Alvin and Sally Michaels are proud to welcome you to The Nags Head in Great Missenden.
Following three months of careful renovation, the Michaels family, owners of the award-winning Bricklayers Arms in Flaunden, Hertfordshire, invite you to experience at The Nags Head the same English and French fusion cooking that has won them so much recognition to date.
From pan-fried foie gras with grilled apples and a sherry jus, to best end of local lamb, the menu offers a wide range of delicious dishes, freshly prepared by some of the country's leading chefs.

Food is our passion; we use only the finest organic produce available because we know it makes a difference and wherever possible, we source from local suppliers.  

We also have an extensive wine list to suit all tastes and a selection of real local ales guaranteed to warm your palate.

And should you wish to extend your stay, why not retire to one of our seven double-bedrooms, each beautifully refurbished and equipped with shower ensuite.

After a rested night's sleep, you'll find a hearty breakfast waiting for you in the morning.

However long your stay at The Nags Heads, we'll do our best to ensure it'll be an experience you'll wish to repeat again and again.