Alvin, Sally and Adam Michaels are proud to welcome you to The Nags Head Inn at Great Missenden.
Following three months of careful renovation in 2008, the Michaels family, owners of the award-winning Bricklayers Arms in Flaunden, Hertfordshire, invite you to experience their new English and French fusion style of menu which has won them so much recognition to date, freshly prepared by award winning chefs.
We are pleased to have been awarded our first AA Rosette in recognition of our "Excellent restaurant that stands out in the local area; food prepared with care, understanding and skill, using good-quality ingredients" and chosen as "The AA Pick of the Pubs" for Buckinghamshire in the recently published AA Pub Guide 2009 and recommended in the Harden's Restaurant Guide 2009; Alistaire Sawdays, Pubs & Inns and the much coveted Michelin Guide and Michelins' "Eating out in Pubs 2009"
We were delighted to be have picked up the National Publicans' finalist award for "Newcomer of the Year 2009" attended by 1800 guests, held at a glitzy dinner at The Grosvenor House, Park Lane in March.
Food is our passion; we use only the finest organic produce available because we know it makes a difference and wherever possible, we source from local suppliers.
We also have an extensive wine list to suit all tastes and a selection of real local ales guaranteed to warm your palate.
And should you wish to extend your stay, why not retire to one of our seven double-bedrooms, each beautifully refurbished and equipped with a private bathroom or shower ensuite (AA 4 Star rated).
After a rested night's sleep, you'll find a hearty breakfast waiting for you in the morning.
However long your stay at The Nags Heads, we'll do our best to ensure it'll be an experience you'll wish to repeat again and again.
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