The Michaels family
are proud to welcome you
to their AA 4 Star Hotel & Restaurant, in the quaint village of Great Missenden.
are proud to welcome you
to their AA 4 Star Hotel & Restaurant, in the quaint village of Great Missenden.
01494 862200
Restaurant - Wine List
With 10,000 grape varieties around the world, there's a wine for everyone. Our extensive wine list covers a great diversity of different wine styles from many regions around the world. The wines are hand picked by Alvin and Adam along with a handful of suppliers who specialise in various wines far and wide.
We are also very fortunate to stock the rare and exclusive Mollydooker range by Sarah & Sparky Marquis, South Australia and the Ernie & Englebrecht Els wines from Stellenbosch.
Supporting English growers, we are proud to say we stock the Nyetimber range of sparkling wines, the illustrious Stopham Estate from Sussex and of course Chapel Down Wines.
Please take a minute to glance over our carefully selected wines. We are sure there is something you'll enjoy!
Red wine
Sollazzo 70% Sangiovese. 30% Merlot, Italy
An easy drinking medium bodied fruity red. Cherries & blackberries on the nose with a spicy finish to the palate.
Cabernet Sauvignon, Tierra Antica, Chile
Juicy berry and spicy tones, mulberry with vanilla savouriness with good long tannins.
Rioja, Los Bailadores, Spain
Violet in colour and soft and fruity in style. Warm, plummy aromas tinged with subtle spice and vanilla.
Malbec, Coleccion, Michel Torino, Argentina
Distinct plum aromas, enhanced by oaky notes. Spicy fruity flavours, good body, well integrated soft tannins giving a round finish.
Merlot, Domaine la Bastide France
"Robert parker" - the best value for money to be found in the world. It simply explodes from the glass. Fantastic value!
Cotes du Rhone, Medal d'argent, Ch. Marjolet
Bernard et Laurent Pontaud France a smooth, deep purple wine with spicy nose, overlaid with a touch of liquorice.
Carmenere, Alto Plano, Valle Central, Chile
deep colour, full bodies, described as combining the body of cabernet sauvignon with soft merlot.
Pinotage, Hazy View, Western Cape, South Africa,
Good deep ruby colour, full of ripe, brambly smoky fruit through to a lively finish.
The Black Shiraz, Australia 2009
An expresso of a wine! Strong, purple black & intense excellent value Shiraz.
Baron de Baussac, Cariognan Vielles Vignes, S France 2009Made from 60 year old vines. deep &n inky red in colour. crammed with blacxk cherry fruit lifted by subtle vanilla aromas from oak ageing.. try it, great value!
Pinot Noir, Carmen Reserva Casablanca, Chile 2010
It is a mature and powerful but medium weight and properly balanced wine, which mixes attractive fruit with barrel toast and firm tannins. It has a long and soft finish perfect for all kinds of cheeses, dried fruit, as well as salads, fish and red and white meats with very little seasoning.
Macon Chaintre (Gamay), Domaine Mathias, France 2008
Winner of the top award from French wine "bible le guide". They called this wine a "standard-bearer for the whole appellation. The aromas of blackcurrant, fresh cherries and raspberries are absolutely enchanting. (This may contain sediment).
Fleurie, Georges Duboeuf, France 2008
Big fruit and soft mature tannins combine to produce this excellent example of Cru Beaujolais.
Pinot Noir, Tuatara Bay, St. Claire Family Estate, Marlborough, New Zealand
Heavenly, Pinot Noir is round and soft with flavours of cherry and hints of plum.
Rioja Gran Reserva, Torrealdea - Spain 2005
Intense ruby colour, complex character from its extended time in oak. Ripe fruits, mahogany and leather balance out to a lingering finish.
Malbec Reserva Viu Manent Secret Malbec, Colchagua Valley, Chile
Blueberries & blackberries on the nose, intermingled with floral notes of violets and aromas of sweet spices. Palate of black cherries & plums with subtle notes of mocha. Soft tannins and bright acidity leads to a long finish lingering well balanced finish.
Chateau Haut Pougnan, Premieres Cotes de Bordeaux, France 2009
This top class wine has a nose dominated by blackberries and liquorice and a silky smooth palate
Saint-Emilion Chateau la Grande Clotte, Lussac, France 2009
The Saint Emilion is bright red with purple highlights. The very fruity aroma of cherries and raspberries is also slightly earthy. This is a succulent wine with soft smooth tannins and a long and delicate finish.
Lalande De Pomerol Château Haut Surget, France 2006
Awarded "coup de coeur" there is not much more to be said about this big and complex wine that combines truffle with a nose of vanilla & toast.
Rioja Reserva Mayor de Ondarre, Spain 2005
Garnet with Mahogany hues. Delicious Berry fruits, oak and Cinnamon on the nose and vanilla characters. A real Stunner.
Pinot Noir, Cloudy Bay 2010, Marlborough, New Zealand
Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive character. This is a complex, medium bodied wine with savoury flavours and a ripe supple palate
Gigondas, Pierre Amadieu, Domaine Grande Romane 2007
Made from 50 year old vines. Aged in new oak barrels. This wine is as sweet as velvet, robust with a beautiful structure. Parker marked this great wine as one of his most favourite. Once tried you'll want more!
Shiraz, Heyesn, Rolf Binder 2006 Barossa Valley. S. Australia 14.5%
Concentrated flavours with lots of ripe fruit. luscious, full bodied wine. a truly classic Barossa shiraz. stunning!
Barolo, Galarej, Serralunga D'alba, Italy 2007
A deliciously mature and powerful barolo offering raisin and plum fruit with tar and italian herbs on the nose.
Pomerol, Château Grand Moulinet, France 2009
A real classic from this famous producer. 18.5/20 Decanter 2010!
Chateauneuf-Du-Pape. Domaine Du Grand Tinel 2008
Huge fruit concentration - excellent full, round and intensely rich with great succulence.
Givry 1Er Cru, Clos De La Servoisine, Domaine Jablot Burgandy, France 2006
An excellent burgundy with small yields giving a small production of 6000 cases per year. Aged in young oak for up to 18 months.
Saint-Emilion Grand Cru, Chateau Grand Cardinal, Haut-Surget, Ollet-Fourreau 2009
Gold Winner. An absolute Corker! The result is a wine of enormous colour and concentration. Rich, supple, plum fruit & beautifully integrated, ripe, stylish tannins and stunning length of flavour make this utterly delicious.
Saint-Joseph, Les Royes, Domaine Courbis, Rhone,
France 2007
Intense, brooding masterpieces redolent of liquorice, a fistful of herbs and deep, deep plumy flavours.
Chateau Beau-Site, Saint Estephe, Bordeaux, France 2002
Full bodied, ripe black currant fruit & elegant. Best chateaux in the medoc mostly made with cabernet sauvignon & matured in oak for 18 months.
Old Adam Shiraz, Bremerton, Langhorne Creek, Australia 15% alc 2005
Limted release is a result of fastidious batch & barrel selection.. 22 months of maturation before blending. A real big wine and most fantastic shiraz!
Saint-Emilion, Grand Cru Chateau Boutisse St-Christophe Des Bardes, France 2005
Aged in new oak casks for 12-18 months. Despite the wine's massiveness, intensity and powerful, full-bodied flavours that coat the palate, there is remarkable freshness, definition, and lightness unusual combination of huge richness, incredible tannin levels
Barolo Riserva DOCG, Costa Di Bussia, Tenuto Arnulfo, Italy 2005 (Decanter Bronze Award)
Nebbiolo grapes, aged for at least 3 years in oak casks, then a further 2 years in bottle before release. The result of this careful ageing is a Barolo Riserva of real class, full of spicy, gamey flavours, a firm, grippy mouth-feel, and an extremely long, complex finish.
Muga Rioja Especial Reserva, Spain 2005
Certainly among the very best Bodegas of the Rioja Alta region producing traditional Riojas of much character and class. Their Especial Reserva has a marked wood aged character that balances harmoniously with its rich concentration of red fruit flavours. A real treat for any Rioja fan!
Margaux, Brio de Chateau Cantenac Brown 2004
Made from 65% cabernet sauvignon, 30% merlot, 5% cabernet franc. Elegant and powerful with silky tannins on the finish.
Amorone Classico 2007 Della Valpolicella, Tedeschi, Pedemonte, Verona, Italy
Made from 100% montepulciano grapes, Characters show characteristic rich dark chocolate and slightly raisiny tones to a full spicy palate. Long, intense and persistent finish. 15% alc.
Grand Cru Classe, Chateau Batailley, Pauillac (Gironde) 2004
Good weight & focus though coarse on the finish. A rustic haut-batailley. A solid core of fruit with medium to full body spectator rates this 91/100.
An easy drinking medium bodied fruity red. Cherries & blackberries on the nose with a spicy finish to the palate.
Cabernet Sauvignon, Tierra Antica, Chile
Juicy berry and spicy tones, mulberry with vanilla savouriness with good long tannins.
Rioja, Los Bailadores, Spain
Violet in colour and soft and fruity in style. Warm, plummy aromas tinged with subtle spice and vanilla.
Malbec, Coleccion, Michel Torino, Argentina
Distinct plum aromas, enhanced by oaky notes. Spicy fruity flavours, good body, well integrated soft tannins giving a round finish.
Merlot, Domaine la Bastide France
"Robert parker" - the best value for money to be found in the world. It simply explodes from the glass. Fantastic value!
Cotes du Rhone, Medal d'argent, Ch. Marjolet
Bernard et Laurent Pontaud France a smooth, deep purple wine with spicy nose, overlaid with a touch of liquorice.
Carmenere, Alto Plano, Valle Central, Chile
deep colour, full bodies, described as combining the body of cabernet sauvignon with soft merlot.
Pinotage, Hazy View, Western Cape, South Africa,
Good deep ruby colour, full of ripe, brambly smoky fruit through to a lively finish.
The Black Shiraz, Australia 2009
An expresso of a wine! Strong, purple black & intense excellent value Shiraz.
Baron de Baussac, Cariognan Vielles Vignes, S France 2009Made from 60 year old vines. deep &n inky red in colour. crammed with blacxk cherry fruit lifted by subtle vanilla aromas from oak ageing.. try it, great value!
Pinot Noir, Carmen Reserva Casablanca, Chile 2010
It is a mature and powerful but medium weight and properly balanced wine, which mixes attractive fruit with barrel toast and firm tannins. It has a long and soft finish perfect for all kinds of cheeses, dried fruit, as well as salads, fish and red and white meats with very little seasoning.
Macon Chaintre (Gamay), Domaine Mathias, France 2008
Winner of the top award from French wine "bible le guide". They called this wine a "standard-bearer for the whole appellation. The aromas of blackcurrant, fresh cherries and raspberries are absolutely enchanting. (This may contain sediment).
Fleurie, Georges Duboeuf, France 2008
Big fruit and soft mature tannins combine to produce this excellent example of Cru Beaujolais.
Pinot Noir, Tuatara Bay, St. Claire Family Estate, Marlborough, New Zealand
Heavenly, Pinot Noir is round and soft with flavours of cherry and hints of plum.
Rioja Gran Reserva, Torrealdea - Spain 2005
Intense ruby colour, complex character from its extended time in oak. Ripe fruits, mahogany and leather balance out to a lingering finish.
Malbec Reserva Viu Manent Secret Malbec, Colchagua Valley, Chile
Blueberries & blackberries on the nose, intermingled with floral notes of violets and aromas of sweet spices. Palate of black cherries & plums with subtle notes of mocha. Soft tannins and bright acidity leads to a long finish lingering well balanced finish.
Chateau Haut Pougnan, Premieres Cotes de Bordeaux, France 2009
This top class wine has a nose dominated by blackberries and liquorice and a silky smooth palate
Saint-Emilion Chateau la Grande Clotte, Lussac, France 2009
The Saint Emilion is bright red with purple highlights. The very fruity aroma of cherries and raspberries is also slightly earthy. This is a succulent wine with soft smooth tannins and a long and delicate finish.
Lalande De Pomerol Château Haut Surget, France 2006
Awarded "coup de coeur" there is not much more to be said about this big and complex wine that combines truffle with a nose of vanilla & toast.
Rioja Reserva Mayor de Ondarre, Spain 2005
Garnet with Mahogany hues. Delicious Berry fruits, oak and Cinnamon on the nose and vanilla characters. A real Stunner.
Pinot Noir, Cloudy Bay 2010, Marlborough, New Zealand
Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive character. This is a complex, medium bodied wine with savoury flavours and a ripe supple palate
Gigondas, Pierre Amadieu, Domaine Grande Romane 2007
Made from 50 year old vines. Aged in new oak barrels. This wine is as sweet as velvet, robust with a beautiful structure. Parker marked this great wine as one of his most favourite. Once tried you'll want more!
Shiraz, Heyesn, Rolf Binder 2006 Barossa Valley. S. Australia 14.5%
Concentrated flavours with lots of ripe fruit. luscious, full bodied wine. a truly classic Barossa shiraz. stunning!
Barolo, Galarej, Serralunga D'alba, Italy 2007
A deliciously mature and powerful barolo offering raisin and plum fruit with tar and italian herbs on the nose.
Pomerol, Château Grand Moulinet, France 2009
A real classic from this famous producer. 18.5/20 Decanter 2010!
Chateauneuf-Du-Pape. Domaine Du Grand Tinel 2008
Huge fruit concentration - excellent full, round and intensely rich with great succulence.
Givry 1Er Cru, Clos De La Servoisine, Domaine Jablot Burgandy, France 2006
An excellent burgundy with small yields giving a small production of 6000 cases per year. Aged in young oak for up to 18 months.
Saint-Emilion Grand Cru, Chateau Grand Cardinal, Haut-Surget, Ollet-Fourreau 2009
Gold Winner. An absolute Corker! The result is a wine of enormous colour and concentration. Rich, supple, plum fruit & beautifully integrated, ripe, stylish tannins and stunning length of flavour make this utterly delicious.
Saint-Joseph, Les Royes, Domaine Courbis, Rhone,
France 2007
Intense, brooding masterpieces redolent of liquorice, a fistful of herbs and deep, deep plumy flavours.
Chateau Beau-Site, Saint Estephe, Bordeaux, France 2002
Full bodied, ripe black currant fruit & elegant. Best chateaux in the medoc mostly made with cabernet sauvignon & matured in oak for 18 months.
Old Adam Shiraz, Bremerton, Langhorne Creek, Australia 15% alc 2005
Limted release is a result of fastidious batch & barrel selection.. 22 months of maturation before blending. A real big wine and most fantastic shiraz!
Saint-Emilion, Grand Cru Chateau Boutisse St-Christophe Des Bardes, France 2005
Aged in new oak casks for 12-18 months. Despite the wine's massiveness, intensity and powerful, full-bodied flavours that coat the palate, there is remarkable freshness, definition, and lightness unusual combination of huge richness, incredible tannin levels
Barolo Riserva DOCG, Costa Di Bussia, Tenuto Arnulfo, Italy 2005 (Decanter Bronze Award)
Nebbiolo grapes, aged for at least 3 years in oak casks, then a further 2 years in bottle before release. The result of this careful ageing is a Barolo Riserva of real class, full of spicy, gamey flavours, a firm, grippy mouth-feel, and an extremely long, complex finish.
Muga Rioja Especial Reserva, Spain 2005
Certainly among the very best Bodegas of the Rioja Alta region producing traditional Riojas of much character and class. Their Especial Reserva has a marked wood aged character that balances harmoniously with its rich concentration of red fruit flavours. A real treat for any Rioja fan!
Margaux, Brio de Chateau Cantenac Brown 2004
Made from 65% cabernet sauvignon, 30% merlot, 5% cabernet franc. Elegant and powerful with silky tannins on the finish.
Amorone Classico 2007 Della Valpolicella, Tedeschi, Pedemonte, Verona, Italy
Made from 100% montepulciano grapes, Characters show characteristic rich dark chocolate and slightly raisiny tones to a full spicy palate. Long, intense and persistent finish. 15% alc.
Grand Cru Classe, Chateau Batailley, Pauillac (Gironde) 2004
Good weight & focus though coarse on the finish. A rustic haut-batailley. A solid core of fruit with medium to full body spectator rates this 91/100.
Very rare and exclusive red wine
Mollydooker wines, Mclaren Vale South Australia
Wine Spectator votes - the top 100 in the world
We are delighted to have the Mollydooker range on board. Known as the best boutique wines in south Australia by Sarah & Sparky Marquis
Wine Spectator votes - the top 100 in the world
We are delighted to have the Mollydooker range on board. Known as the best boutique wines in south Australia by Sarah & Sparky Marquis
The Boxer 2010 - Shiraz 17% Alc – Wine Spectator 98/100
The Scooter 2010 - Merlot 15.5% Alc – Parker 96/100
The Maitre D 2010 - Cabernet Sauvignon 16% Alc – Parker 97/100
Two Left Feet 2010 – Shiraz-Cabernet-Merlot 16% Alc – Parker 97/100
Blue eyed boy Shiraz reserve 2009 Mollydooker winemakers, Mclaren Vale, south Australia 16.5% Alc
This remarkable, blockbuster Shiraz. Superbly concentrated nose of liquorice, plum, raisin & raspberry fruit. Bursting with spice, blueberry & espresso flavours intermixed with toasty oak vanilla, an unctuous texture & fine, silky tannins. 96/100 Parker
The Scooter 2010 - Merlot 15.5% Alc – Parker 96/100
The Maitre D 2010 - Cabernet Sauvignon 16% Alc – Parker 97/100
Two Left Feet 2010 – Shiraz-Cabernet-Merlot 16% Alc – Parker 97/100
Blue eyed boy Shiraz reserve 2009 Mollydooker winemakers, Mclaren Vale, south Australia 16.5% Alc
This remarkable, blockbuster Shiraz. Superbly concentrated nose of liquorice, plum, raisin & raspberry fruit. Bursting with spice, blueberry & espresso flavours intermixed with toasty oak vanilla, an unctuous texture & fine, silky tannins. 96/100 Parker
Award Winning Bilton Range of Wines, Lynedoch Stellenbosch,
South Africa
South Africa
Sir Percy 2006 Classic Blend - 64% cab/sauvignon, 24% merlot, 12% petit verdot
Beautifully balanced tannins. Complexity with a long spicy finish Aromas of leather, black olives, pencil shavings and hints of violets.
Shiraz Bilton 2006
Intense aromas of black cherries, cinnamon spice & fine oak. Well structure. Balanced tannins.
Cabernet Sauvignon Bilton 2006
Classic aromas of tobacco leaf, dark choc & roasted coffee beans. Rounded oak tannins
Merlot Bilton 2007
Rich sweet dark fruts of wild berries, dk choc, plums. Soft velvet tannins with mint dark blackcurrant fruit taste
Beautifully balanced tannins. Complexity with a long spicy finish Aromas of leather, black olives, pencil shavings and hints of violets.
Shiraz Bilton 2006
Intense aromas of black cherries, cinnamon spice & fine oak. Well structure. Balanced tannins.
Cabernet Sauvignon Bilton 2006
Classic aromas of tobacco leaf, dark choc & roasted coffee beans. Rounded oak tannins
Merlot Bilton 2007
Rich sweet dark fruts of wild berries, dk choc, plums. Soft velvet tannins with mint dark blackcurrant fruit taste
Ernie els 2004 Stellenbosch, South Africa. Voted best emerging winery 2006 - Wine Magazine (sa) 5 Variety: Cabernet Sauvignon 62%, Merlot 24%, Petit Verdot 6%, Malbec 4%' Cabernet Franc 4% Bright, dark ruby 14.5% Alc.
The combination of red current, cassis and plum fruits supported by violets, black olives & hints of vanilla and spice. The aroma follows through unto the delightful palate, & soft mineral feel with hints of oak. This elegant wine offers great middle palate complexity with a long spicy finish.
Englebrecht Els vineyards 2006, Stellenbosch, South Africa.
6 Variety: Cabernet Sauvignon 30%, Shiraz 23%, Merlot 12%, Petit Verdot 5%, Malbec 5%' Cabernet Franc 5% Deep ruby red 14.5%.
This complex nose opens with intense raspberries and blackcurrant backed up by cedar notes. A delightful richness likened to toffee. Toasted and vanilla flavours are present contribute to the considerable length of flavour. Beautiful balance between accessibility and maturation potential.
Cirrus, syrah 2004 Englebrecht & Els family vineyards Stellenbosch, South Africa. 100% Syrah 14% alc.
Cinnamon spice and violets emerge as the wine opens up. The fruit component is made up of dark fruit aromas. Hint of perfume. A delightful thickness in the mouth, well-defined velvety tannins, leading into a lingering finish.
The combination of red current, cassis and plum fruits supported by violets, black olives & hints of vanilla and spice. The aroma follows through unto the delightful palate, & soft mineral feel with hints of oak. This elegant wine offers great middle palate complexity with a long spicy finish.
Englebrecht Els vineyards 2006, Stellenbosch, South Africa.
6 Variety: Cabernet Sauvignon 30%, Shiraz 23%, Merlot 12%, Petit Verdot 5%, Malbec 5%' Cabernet Franc 5% Deep ruby red 14.5%.
This complex nose opens with intense raspberries and blackcurrant backed up by cedar notes. A delightful richness likened to toffee. Toasted and vanilla flavours are present contribute to the considerable length of flavour. Beautiful balance between accessibility and maturation potential.
Cirrus, syrah 2004 Englebrecht & Els family vineyards Stellenbosch, South Africa. 100% Syrah 14% alc.
Cinnamon spice and violets emerge as the wine opens up. The fruit component is made up of dark fruit aromas. Hint of perfume. A delightful thickness in the mouth, well-defined velvety tannins, leading into a lingering finish.
Trebbiano Grenchetto, Sollazzo, Marciano Italy
This blend of Italian grape varieties is a wonderfully fresh and zesty white wine. Clean & refreshing with a spicy finish.
Chenin Blanc, Hazy View. S Africa
Fresh and aromatic aromas with crisp acidity, finishing on a long frity note
Opal Ridge Gewurztraminer Verdelho. Berton Vineyard,
S E Australia
Delicious medium wine offering aromas of lemon, lychee and lime through to the palate which displays subtle passionfruit flavours.
Chardonnay, Tin Roof, South East Australia
Ripe, tropical fruit-flavoured dry white wine, un-oaked.
Pinot Grigio, Casa di Gretti, Italy
Afruity and aromatic, this deliciously crisp, light and zingy wine shows refreshing apricot fruit flavours.
Sauvignon Blanc, Chateau Madirac, Bordeaux,
A full and fruity wine with subtle grassy aromas, outstanding character and a refreshing finish.
Gewurztraminer, Carmen Reserva, Chile
Sweet tropical fruit and rosewater on the nose, then a lovely nettle element, some chilli peppers and lots of roses on the palate.
Cloudy Bay, Sauvignon Blanc, Marlborough,
New Zealand 2008
The oldest of vineyard in this most famous region. Elegant, aromatic wine with appealing fruit & crisp acidity. Quality assured.
Muscadet de Sevre et Maine, sur lie, la Griffe, France 2009
Famous for its delicious old vines gives added depth and complexity. Great with seafood and refreshingly nice anytime on a warm day.
Fernlands, Sauvignon Blanc, Marlborough, New Zealand 2011
Gold Medal winner at the 2010 Imbibe Sommelier Award. This lovely dry white wine is a classic intense, herbaceous Marlborough Sauvignon with some juicy tropical flavours, zesty acidity and a distinctive flinty minerality.
Unoaked Chardonnay Reserva, Viu Manent, Colchagua Valley, Chile 2011
Greenish-yellow color with pure, crisp aromas. Its marked minerality and notes of melon, ripe banana & just-picked apples are accompanied by subtle notes of sweet flowers & honey. The lively palate offers good volume & very good harmony & balance that leads to a subtle mineral finish.
Macon Chaintre, Domaine Mathias, Beaune France 2010
Produced in Chaintre (one of the five villages responsible for pouilly fuisse), this is a sensationally rich, fruity and stylish wine with an elegant flavour and chardonnay finish.
Picpoul de pinet, Domaine la Grangette , Coteaux du Languedoc, France 2010
This memorable and striking dry white made from Picpoul grapes, is rich, creamy and intense with unusual poise and complexity. It is one of the finest, most complete wines you'll find for this kind of money.
Gavi La Lalancelotta Italy 2009
Straw colour and neutral mild aroma. This cortes grape gives an unassuming flavour of fruit, persistent, dry and well balanced.
Pinot Grigio 2008, Andre Di Pec Igt Venezia Guilia,
Italy 2008
This is a serious Pinot Grigio sourced from the single Cantarelle vineyard. Ripe citrus characters, crisp and
a long dry finish!
Beaujolais Blanc Henry Fessy, France 2009
The particularity of this rare and refreshing white Beaujolais is that it is grown on granite soils. This terroir produces a Chardonnay of great finesse, revealing notes of white flowers and acacia on the nose and yellow fruits, notably mirabelle plums, in the mouth. Surprisingly Good!
Saint Clair Sauvignon Blanc, New Zealand 2009
A full and crisp, powerful wine with intense aromas and flavours of passion fruit, blackcurrant, underlying gooseberry and herbal tones. Mouthwatering acidity is balanced by a full yet elegant palate that leads to a long lingering finish.
Wakefield Eighty Acres Chardonnay/Voignier Clare Valley, Australia 2010
Aromas of white peach, candied citrus with subtle hints of apricot and spice. The wine has a crisp, round palate with fresh fruit characters of peach and nectarine on the mid palate and zesty lemon on the back palate with subtle spice characters. Medium to full-bodied with soft tannins
Chapel Down Dry N.V. Kent, England 2009
Very fresh and fruity style with crisp acidity with notes of citrus fruit and green apple from the best English vineyard.
Chateau Lestrille Capmartin, Bordeaux, France 2009
Wonderfully intense, exotic blend of 65% Sauvignon Gris, 25% Sauvignon Blanc and 10% Semillon. Fermentation takes place in new oak, after which the wine is aged on fine lees, to increase richness. The wine's mineral, eotic nose is complemented by ripe citrus flavours. A real wonder!
Montagny 1er cru, Louis Latour 2010
Premier cru. Pale gold with bouquet of dried pears & apples. And a hint of hazelnuts. Good fullness & general balance.
Stopham Estate, Pinot Blanc
Really incisive steely acidity underpins delicate fresh apple and blossom flavours in a wine that shows the way forward for English still wine.
Chablis, Domaine Jean Goulley & Fils, La Chapelle-Vaupelteigne 2010
Made from very old vines. A seriously weighty and complex chablis, subtle and steely with really surprising fruit.
Pouilly Fume, Pascal Kerbiquet, Domaine Du Bouchot,
France 2009
Placed among the top six from Pouilly Fume. Richly-scented lemony flavours combine with exotic fruits and a gunpowder nose.
Pouilly Fuissé, Vielles Vignes Reserve, Beatrice Et Gilles,
Mathias, France 2008
Made from 85 year old vines. This wine is slightly wooded. Finesse and the roundness characteristic.
Verdelho 2007 Bremerton Longhorne Creek,
S.Australia 13% Alc
A delightlfully fresh delicate wine displaying lifted tropical fruit aromas complemented by subtle pear flavours. Giving the wine mid palate compleexity and great balance. A touch of citrus with a ligering finish.
Pouilly-Vinzelles Beatrice Et Gilles Mathias, Chaintre,
France 2009
The barest hint of wood complements citrus and juicy green notes with clean flavours that offer good freshness and a short crisp finish. Highly recommended!. Drinking excellent!
Sancerre, Vielles Vignes Domaine Paul Cherrier et Fils 2010
A family run domaine who predominantly grow Sauvignon Blanc in and around the area of Chaudoux-Verdigny in Sancerre. Made from 100% Sauvignon this wine exhibits classic peach and mineral characters coupled with a racy acidity giving excellent balance and structure.
Stellenbosch, Chenin Blanc Reserve, De Morgenzon, S. Africa 2010
This Chenin has enormous power and depth, with fermentation in oak barrels and 8 months' ageing on the lees adding notes of honey and vanilla to the palate. Highly Recommended!
Cloudy Bay, Riesling, Marlborough New Zealand 2009
Made in very limited quantities & released as an aged wine, cloudy bay riesling reflects an alsatian influence over a pure expression of Marlborough fruit. Bold citrus aromas are beautifully counterbalanced by a savoury beeswax complexity derived from 'hands-off' winemaking techniques.
Pinot Gris, Rockburn, Central Otago, New Zealand 2010
Bright stonefruit and Nashi pear aromas herald a vibrantly fruity off-dry palate featuring a rich and supple mouthfeel. A firm backbone of acid leads into very long, zesty finish, which complements salmon and other seafood or Asian-spiced cuisine.
Craggy Range Sauvignon Blanc Te Muna 2011
Pale straw colour streaked with vibrant green hues. Aromatic, lime and nectarine fruit combine with flint, jasmine and dried herbs for an intense and complex bouquet. The palate's sweet fruited core is framed by citrus like acidity and gains textural interest via a chalky finish.
Saint-Aubin 1Er Cru, Gilles Bouton
"En Remilly" 2009
They make beautifully clean uncomplicated wines from st. Aubin murgers des dents de chien and Puligny-Montrachet Garenne in regrettably small quantities. Huge concentration, depth, and complexity with a long finish. Kept & best served at 56°.
Givry 1Er Cru, Clos De La Servoisine, Domaine Joblet, Burgundy, France 2007
Fermented in new barriques and show the elegance and concentration typical of this domaine. Very small production with limited stocks.
Auxey – Duresses, Moret – Nomine, Burgundy, 2005
Chassagne-Montrachet, 1er Cru "Morgeot" Gagnard-Delagrange 2008
Known throughout the region as the best grower of this style of wine (may contain tartar crystals) wonderful length.
Meursault 1Er Cru, "La Jeunelotte" Domaine Gilles Bouton 2010
Vintage year. Most famous of all producers. Rich concentrated quality, not overly oaked and retains a lovely concentration & complexity.
Puligny-Montrachet 1Er Cru "La Garenne", Domaine Giles Bouton 2006
Probably the best 1er cru you'll find from this reputed vineyard of giles bouron.
Batard-Montrachet Grand Cru, Domaine
Gagnard-Delagrange Cote-D'or 2005
A deliciously natural chassagne that is ripe but fresh, with a hint of vanilla to broaden interest, as we have come to expect from this domaine, one of the most impressive chassagne villages cuvees tasted.
This blend of Italian grape varieties is a wonderfully fresh and zesty white wine. Clean & refreshing with a spicy finish.
Chenin Blanc, Hazy View. S Africa
Fresh and aromatic aromas with crisp acidity, finishing on a long frity note
Opal Ridge Gewurztraminer Verdelho. Berton Vineyard,
S E Australia
Delicious medium wine offering aromas of lemon, lychee and lime through to the palate which displays subtle passionfruit flavours.
Chardonnay, Tin Roof, South East Australia
Ripe, tropical fruit-flavoured dry white wine, un-oaked.
Pinot Grigio, Casa di Gretti, Italy
Afruity and aromatic, this deliciously crisp, light and zingy wine shows refreshing apricot fruit flavours.
Sauvignon Blanc, Chateau Madirac, Bordeaux,
A full and fruity wine with subtle grassy aromas, outstanding character and a refreshing finish.
Gewurztraminer, Carmen Reserva, Chile
Sweet tropical fruit and rosewater on the nose, then a lovely nettle element, some chilli peppers and lots of roses on the palate.
Cloudy Bay, Sauvignon Blanc, Marlborough,
New Zealand 2008
The oldest of vineyard in this most famous region. Elegant, aromatic wine with appealing fruit & crisp acidity. Quality assured.
Muscadet de Sevre et Maine, sur lie, la Griffe, France 2009
Famous for its delicious old vines gives added depth and complexity. Great with seafood and refreshingly nice anytime on a warm day.
Fernlands, Sauvignon Blanc, Marlborough, New Zealand 2011
Gold Medal winner at the 2010 Imbibe Sommelier Award. This lovely dry white wine is a classic intense, herbaceous Marlborough Sauvignon with some juicy tropical flavours, zesty acidity and a distinctive flinty minerality.
Unoaked Chardonnay Reserva, Viu Manent, Colchagua Valley, Chile 2011
Greenish-yellow color with pure, crisp aromas. Its marked minerality and notes of melon, ripe banana & just-picked apples are accompanied by subtle notes of sweet flowers & honey. The lively palate offers good volume & very good harmony & balance that leads to a subtle mineral finish.
Macon Chaintre, Domaine Mathias, Beaune France 2010
Produced in Chaintre (one of the five villages responsible for pouilly fuisse), this is a sensationally rich, fruity and stylish wine with an elegant flavour and chardonnay finish.
Picpoul de pinet, Domaine la Grangette , Coteaux du Languedoc, France 2010
This memorable and striking dry white made from Picpoul grapes, is rich, creamy and intense with unusual poise and complexity. It is one of the finest, most complete wines you'll find for this kind of money.
Gavi La Lalancelotta Italy 2009
Straw colour and neutral mild aroma. This cortes grape gives an unassuming flavour of fruit, persistent, dry and well balanced.
Pinot Grigio 2008, Andre Di Pec Igt Venezia Guilia,
Italy 2008
This is a serious Pinot Grigio sourced from the single Cantarelle vineyard. Ripe citrus characters, crisp and
a long dry finish!
Beaujolais Blanc Henry Fessy, France 2009
The particularity of this rare and refreshing white Beaujolais is that it is grown on granite soils. This terroir produces a Chardonnay of great finesse, revealing notes of white flowers and acacia on the nose and yellow fruits, notably mirabelle plums, in the mouth. Surprisingly Good!
Saint Clair Sauvignon Blanc, New Zealand 2009
A full and crisp, powerful wine with intense aromas and flavours of passion fruit, blackcurrant, underlying gooseberry and herbal tones. Mouthwatering acidity is balanced by a full yet elegant palate that leads to a long lingering finish.
Wakefield Eighty Acres Chardonnay/Voignier Clare Valley, Australia 2010
Aromas of white peach, candied citrus with subtle hints of apricot and spice. The wine has a crisp, round palate with fresh fruit characters of peach and nectarine on the mid palate and zesty lemon on the back palate with subtle spice characters. Medium to full-bodied with soft tannins
Chapel Down Dry N.V. Kent, England 2009
Very fresh and fruity style with crisp acidity with notes of citrus fruit and green apple from the best English vineyard.
Chateau Lestrille Capmartin, Bordeaux, France 2009
Wonderfully intense, exotic blend of 65% Sauvignon Gris, 25% Sauvignon Blanc and 10% Semillon. Fermentation takes place in new oak, after which the wine is aged on fine lees, to increase richness. The wine's mineral, eotic nose is complemented by ripe citrus flavours. A real wonder!
Montagny 1er cru, Louis Latour 2010
Premier cru. Pale gold with bouquet of dried pears & apples. And a hint of hazelnuts. Good fullness & general balance.
Stopham Estate, Pinot Blanc
Really incisive steely acidity underpins delicate fresh apple and blossom flavours in a wine that shows the way forward for English still wine.
Chablis, Domaine Jean Goulley & Fils, La Chapelle-Vaupelteigne 2010
Made from very old vines. A seriously weighty and complex chablis, subtle and steely with really surprising fruit.
Pouilly Fume, Pascal Kerbiquet, Domaine Du Bouchot,
France 2009
Placed among the top six from Pouilly Fume. Richly-scented lemony flavours combine with exotic fruits and a gunpowder nose.
Pouilly Fuissé, Vielles Vignes Reserve, Beatrice Et Gilles,
Mathias, France 2008
Made from 85 year old vines. This wine is slightly wooded. Finesse and the roundness characteristic.
Verdelho 2007 Bremerton Longhorne Creek,
S.Australia 13% Alc
A delightlfully fresh delicate wine displaying lifted tropical fruit aromas complemented by subtle pear flavours. Giving the wine mid palate compleexity and great balance. A touch of citrus with a ligering finish.
Pouilly-Vinzelles Beatrice Et Gilles Mathias, Chaintre,
France 2009
The barest hint of wood complements citrus and juicy green notes with clean flavours that offer good freshness and a short crisp finish. Highly recommended!. Drinking excellent!
Sancerre, Vielles Vignes Domaine Paul Cherrier et Fils 2010
A family run domaine who predominantly grow Sauvignon Blanc in and around the area of Chaudoux-Verdigny in Sancerre. Made from 100% Sauvignon this wine exhibits classic peach and mineral characters coupled with a racy acidity giving excellent balance and structure.
Stellenbosch, Chenin Blanc Reserve, De Morgenzon, S. Africa 2010
This Chenin has enormous power and depth, with fermentation in oak barrels and 8 months' ageing on the lees adding notes of honey and vanilla to the palate. Highly Recommended!
Cloudy Bay, Riesling, Marlborough New Zealand 2009
Made in very limited quantities & released as an aged wine, cloudy bay riesling reflects an alsatian influence over a pure expression of Marlborough fruit. Bold citrus aromas are beautifully counterbalanced by a savoury beeswax complexity derived from 'hands-off' winemaking techniques.
Pinot Gris, Rockburn, Central Otago, New Zealand 2010
Bright stonefruit and Nashi pear aromas herald a vibrantly fruity off-dry palate featuring a rich and supple mouthfeel. A firm backbone of acid leads into very long, zesty finish, which complements salmon and other seafood or Asian-spiced cuisine.
Craggy Range Sauvignon Blanc Te Muna 2011
Pale straw colour streaked with vibrant green hues. Aromatic, lime and nectarine fruit combine with flint, jasmine and dried herbs for an intense and complex bouquet. The palate's sweet fruited core is framed by citrus like acidity and gains textural interest via a chalky finish.
Saint-Aubin 1Er Cru, Gilles Bouton
"En Remilly" 2009
They make beautifully clean uncomplicated wines from st. Aubin murgers des dents de chien and Puligny-Montrachet Garenne in regrettably small quantities. Huge concentration, depth, and complexity with a long finish. Kept & best served at 56°.
Givry 1Er Cru, Clos De La Servoisine, Domaine Joblet, Burgundy, France 2007
Fermented in new barriques and show the elegance and concentration typical of this domaine. Very small production with limited stocks.
Auxey – Duresses, Moret – Nomine, Burgundy, 2005
Chassagne-Montrachet, 1er Cru "Morgeot" Gagnard-Delagrange 2008
Known throughout the region as the best grower of this style of wine (may contain tartar crystals) wonderful length.
Meursault 1Er Cru, "La Jeunelotte" Domaine Gilles Bouton 2010
Vintage year. Most famous of all producers. Rich concentrated quality, not overly oaked and retains a lovely concentration & complexity.
Puligny-Montrachet 1Er Cru "La Garenne", Domaine Giles Bouton 2006
Probably the best 1er cru you'll find from this reputed vineyard of giles bouron.
Batard-Montrachet Grand Cru, Domaine
Gagnard-Delagrange Cote-D'or 2005
A deliciously natural chassagne that is ripe but fresh, with a hint of vanilla to broaden interest, as we have come to expect from this domaine, one of the most impressive chassagne villages cuvees tasted.
Very rare new exclusive white wines
Saint Claire Family Estate - Wairau Reserve Sauvignon Blanc 2008 – Extremely Rare – Limited Stocks, Marlborough,
New Zealand 13% Alc
Trophy winning wairau reserve sauvignon blanc made from small parcels of fruit harvested from selected vines in the Lower wairauy valley. This very rare wine displays passionfruit, blackcurrant and citrus characteristics. Superb!
Cloudy Bay Te Koko 2005/6 Sauvignon Blanc,
Marlborough, New Zealand 13.5% Alc
A complex and savoury wine that is both deliciously aromatic and richly textured. Released as a matured wine, Te koko is a full bodied style with a hint of smoky oak.
The Violinist Special Late Harvest Verdelho 2007
Mollydooker, Mclaren Vale S.Australia 15.5% Alc
Wine advocate 90/100. Fresh elegant nose of honeysuckle, pineapple and citrus fruits with a rich and generous palate and a good underlying acidity. Creamy texture and long persistent flavours. Fantastic!
Bremerton Verdelho 2007 Longhorne Creek,
S. Australia 13% Alc
A delightlfully fresh delicate wine displaying lifted tropical fruit aromas complemented by subtle pear flavours giving the wine mid palate compleexity and great balance. A touch of citrus with a ligering finish.
New Zealand 13% Alc
Trophy winning wairau reserve sauvignon blanc made from small parcels of fruit harvested from selected vines in the Lower wairauy valley. This very rare wine displays passionfruit, blackcurrant and citrus characteristics. Superb!
Cloudy Bay Te Koko 2005/6 Sauvignon Blanc,
Marlborough, New Zealand 13.5% Alc
A complex and savoury wine that is both deliciously aromatic and richly textured. Released as a matured wine, Te koko is a full bodied style with a hint of smoky oak.
The Violinist Special Late Harvest Verdelho 2007
Mollydooker, Mclaren Vale S.Australia 15.5% Alc
Wine advocate 90/100. Fresh elegant nose of honeysuckle, pineapple and citrus fruits with a rich and generous palate and a good underlying acidity. Creamy texture and long persistent flavours. Fantastic!
Bremerton Verdelho 2007 Longhorne Creek,
S. Australia 13% Alc
A delightlfully fresh delicate wine displaying lifted tropical fruit aromas complemented by subtle pear flavours giving the wine mid palate compleexity and great balance. A touch of citrus with a ligering finish.
Brocken Shackle, Berton Vineyard, S E Australia 2010
Full of inviting romas of raspberry and cherry. Generous sweet berry flavours with a soft delicious finish.
Pinot Rosé, Ramato Superior, Breganze, Italy 2010
Lots of sunshine gives Pinot Grigio grapes, feint pink or "gris" colour, resulting in a fresh aromatic soft red fruit rosé.
Rosé D'anjou, Moulins Des Besneries, France 2008
Crisp, lively and vibrant rose from the loire,
south of Angers.
Costa Di Nugola, Frescobaldi Vineyard, Caletta,
Tosacana 2008
Produced mainly from merlt from the Tuscan coast. Intense aroma of flesh juicy fruit and refreshingly persistent.
Chateau Des Ferrages Roumery Cotes De Provence 2009
Voted 4th best in world from 720 rosés by Decanter
magazine August 2010
Light salmon in colour with superb nose, floral then fruity, purple, grapefruit, blackcurrant, bark of orange
giving fruity flavours.
Sancerre Rosé 2008
Run by two brothers, Yvon & Pascal of this small 8 hectares in Pouilly-Fume. Shows flinty flavour with good weight and full body.
Full of inviting romas of raspberry and cherry. Generous sweet berry flavours with a soft delicious finish.
Pinot Rosé, Ramato Superior, Breganze, Italy 2010
Lots of sunshine gives Pinot Grigio grapes, feint pink or "gris" colour, resulting in a fresh aromatic soft red fruit rosé.
Rosé D'anjou, Moulins Des Besneries, France 2008
Crisp, lively and vibrant rose from the loire,
south of Angers.
Costa Di Nugola, Frescobaldi Vineyard, Caletta,
Tosacana 2008
Produced mainly from merlt from the Tuscan coast. Intense aroma of flesh juicy fruit and refreshingly persistent.
Chateau Des Ferrages Roumery Cotes De Provence 2009
Voted 4th best in world from 720 rosés by Decanter
magazine August 2010
Light salmon in colour with superb nose, floral then fruity, purple, grapefruit, blackcurrant, bark of orange
giving fruity flavours.
Sancerre Rosé 2008
Run by two brothers, Yvon & Pascal of this small 8 hectares in Pouilly-Fume. Shows flinty flavour with good weight and full body.
Muscat De Beaume De Venise, France 2008
Michael Bernard, France rich and luscious. Distinctively grapey flavour of the muscat grape.
Black Muscat, Elysium, Quady Winery, California 2009
Rose and lychee aromas arise from this black muscat grape. The resulting wine is intriguingly sweet and juicy,
yet well-balanced.
Ice Wine, Pelee Island Vidal, Kingsville,
Ontario, Canada 2006
Icewine is produced from grapes which are left on the vine in the autumn and then hand harvested in december and january when temperatures fall below -10°c and the grapes have frozen solid naturally on the vine concentrating the sugar. This dessert wine is lusciously sweet and smooth with rich, concentrated aromas of apricots and peaches.
Sauternes, Chateau Monteils, France 2005
A superb golden yellow colour, perfectly limpis. Elegant & harmonious thanks to a fully aromatic bouquet "probably the best value pudding wine I have ever had on the wine list" says Alvin....Fantastic. What a corker!!
Michael Bernard, France rich and luscious. Distinctively grapey flavour of the muscat grape.
Black Muscat, Elysium, Quady Winery, California 2009
Rose and lychee aromas arise from this black muscat grape. The resulting wine is intriguingly sweet and juicy,
yet well-balanced.
Ice Wine, Pelee Island Vidal, Kingsville,
Ontario, Canada 2006
Icewine is produced from grapes which are left on the vine in the autumn and then hand harvested in december and january when temperatures fall below -10°c and the grapes have frozen solid naturally on the vine concentrating the sugar. This dessert wine is lusciously sweet and smooth with rich, concentrated aromas of apricots and peaches.
Sauternes, Chateau Monteils, France 2005
A superb golden yellow colour, perfectly limpis. Elegant & harmonious thanks to a fully aromatic bouquet "probably the best value pudding wine I have ever had on the wine list" says Alvin....Fantastic. What a corker!!
Prosecco, Carpene Malvolti (Best In The World), Sparkling.
Extra dry, fresh and light. Excellent as a light food wine or aperitif. Soft & creamy on the palate.
Cloudy Bay Pelorus Nv Sparkling.
An extremely high quality sparkling wine from this cult producer. Noticeably rich and full-bodied in style, with an opulent character to the fruit and distinctive toastiness on the nose, but with elegance nonetheless.
Moutard, Grand Cuvee, House Champagne
A cuvée with a pinot noir base and aged on the lees for at least three years. Fine, rich, developed nose with fragrances of butter, almond and brioche. Superb house Champagne.
Nyetimber Classic Cuvée 2007
From one of the most celebrated producers of English sparkling wine, this has excellent intensity of fruit combined with a fine mousse and long finish that has flavours of roasted almonds and baked peaches.
Laurant Perrier Champagne N.V.
A classic from this famous house, full of flavour, one the best non-vintages around.
Veuve Clicquot Yellow Label Champagne N.V.
A golden wine with good fruit, dry with fine balance
and style.
Taittinger Brut Reserve Champagne N.V.
Pale in colour with a fine, strong bubble, the nose is of clean green fruit, matched in the mouth with a pleasingly refreshing acidity.
Bollinger Grande Anneé 1999.
Bollinger's stunning vintage wines are highly sought after. Following the house style, this is a richly fruited champagne with bold yeasty notes, yet with an elegance and finesse that is typical of superior vintage wines.
Rose Champagne – Oeil De Perdrix
Veuve A Devaux Louis. Castellan
Soft and elegant, smooth for easy drinking a great value rose worthy of a gold award.
Nyetimber Rosé 2008
Produced from Chardonnay and a Pinot Noir this has delicate aromas of redcurrants and cherries which fill the nose while hints of spice and brioche add depth and complexity.
Rose, Laurent Perrier Cuvee Rose Champagne Brut.
Soft rose, light and refreshing with flowery character and hints of summer fruits.
Extra dry, fresh and light. Excellent as a light food wine or aperitif. Soft & creamy on the palate.
Cloudy Bay Pelorus Nv Sparkling.
An extremely high quality sparkling wine from this cult producer. Noticeably rich and full-bodied in style, with an opulent character to the fruit and distinctive toastiness on the nose, but with elegance nonetheless.
Moutard, Grand Cuvee, House Champagne
A cuvée with a pinot noir base and aged on the lees for at least three years. Fine, rich, developed nose with fragrances of butter, almond and brioche. Superb house Champagne.
Nyetimber Classic Cuvée 2007
From one of the most celebrated producers of English sparkling wine, this has excellent intensity of fruit combined with a fine mousse and long finish that has flavours of roasted almonds and baked peaches.
Laurant Perrier Champagne N.V.
A classic from this famous house, full of flavour, one the best non-vintages around.
Veuve Clicquot Yellow Label Champagne N.V.
A golden wine with good fruit, dry with fine balance
and style.
Taittinger Brut Reserve Champagne N.V.
Pale in colour with a fine, strong bubble, the nose is of clean green fruit, matched in the mouth with a pleasingly refreshing acidity.
Bollinger Grande Anneé 1999.
Bollinger's stunning vintage wines are highly sought after. Following the house style, this is a richly fruited champagne with bold yeasty notes, yet with an elegance and finesse that is typical of superior vintage wines.
Rose Champagne – Oeil De Perdrix
Veuve A Devaux Louis. Castellan
Soft and elegant, smooth for easy drinking a great value rose worthy of a gold award.
Nyetimber Rosé 2008
Produced from Chardonnay and a Pinot Noir this has delicate aromas of redcurrants and cherries which fill the nose while hints of spice and brioche add depth and complexity.
Rose, Laurent Perrier Cuvee Rose Champagne Brut.
Soft rose, light and refreshing with flowery character and hints of summer fruits.
VSOP Vieile Delord Armagnac
1938 Vieile Delord Armagnac
1956 Vieile Delord Armagnac
1959 Vieile Delord Armagnac
1976 Vieile Delord Armagnac
Vintages may vary depending on availability
1938 Vieile Delord Armagnac
1956 Vieile Delord Armagnac
1959 Vieile Delord Armagnac
1976 Vieile Delord Armagnac
Vintages may vary depending on availability
Every effort is made to ensure the vintages are correct at the time of going to print. These may vary.
