Alvin, Sally and Adam Michaels are proud to welcome you to their AA
4 Star rated Nags Head Inn, in the quaint village of Great Missenden.
4 Star rated Nags Head Inn, in the quaint village of Great Missenden.
Sunday Menu
Our Sunday lunch is heavenly good, made with the finest cuts. We use only local fresh organic produce, from local suppliers, which is why we win awards for our food. You'll soon find a favourite on our traditionl Sunday menu, to tempt even the most discerning of taste buds.
Our chefs Howard Gale, Alan Bell & Claude Paillet believe in giving good value for money and serve only the finest quality food.
Snuggle up in front of our large inglenook fireplace, in traditional 15th century surrounds, or dine ’al fresco’ in the summer months in our garden. Please book to avoid disappointment.
(weekly changes)
Starters
Green mussels served with a white butter and a rocket and walnut salad
Melted goats cheese and parma ham tulip served with a mixed baby leaf salad
Hot fresh asparagus served with home made hollandaise sauce (v)
Guinea fowl terrine served with toast and homemade horseradish sauce
Home smoked duck breast with grilled almonds with mixed leaves with a honey dressing served in a pastry basket
Crab with home smoked salmon served with a butter milk cream and blinis
Beef Tomato Tarlet served with rocket and Parmesan shavings with a balsamic dizzle
Nags Head Home Smoked fish plate served with a Lemon Coriander Butter and Tomato Chutney
Chef's soup of the day
Melted goats cheese and parma ham tulip served with a mixed baby leaf salad
Hot fresh asparagus served with home made hollandaise sauce (v)
Guinea fowl terrine served with toast and homemade horseradish sauce
Home smoked duck breast with grilled almonds with mixed leaves with a honey dressing served in a pastry basket
Crab with home smoked salmon served with a butter milk cream and blinis
Beef Tomato Tarlet served with rocket and Parmesan shavings with a balsamic dizzle
Nags Head Home Smoked fish plate served with a Lemon Coriander Butter and Tomato Chutney
Chef's soup of the day
£7.95
£7.95
£7.95
£6.95
£7.65
£8.65
£6.45
£8.95
£5.95
Mains (Served with Roast Potatoes & Seasonal Vegetables)
Roast Lamb
Roast Sirloin of 21 day aged Bedfordshire Beef
Oven roasted free range loin of pork (from Micklefield Hall Farm, Sarratt)
Grilled Chicken brochette
Pan fried fillets of Sea Bream served with a saffron, white wine and cream sauce
(may contain small bones)
Mixed Wild Mushroom and lemon thyme Risotto with a warm saffron cream served with
a leaf salad (v)
Roast Sirloin of 21 day aged Bedfordshire Beef
Oven roasted free range loin of pork (from Micklefield Hall Farm, Sarratt)
Grilled Chicken brochette
Pan fried fillets of Sea Bream served with a saffron, white wine and cream sauce
(may contain small bones)
Mixed Wild Mushroom and lemon thyme Risotto with a warm saffron cream served with
a leaf salad (v)
£14.95
£15.95
£14.95
£13.95
£17.95
£13.95
£15.95
£14.95
£13.95
£17.95
£13.95
Some of our dishes may include traces of nuts.
If you have any allergies please ask your waiter for assistance
All our prices are inclusive of VAT at the current rate.
If you have any allergies please ask your waiter for assistance
All our prices are inclusive of VAT at the current rate.
