The Michaels family
are proud to welcome you
to their AA 4 Star Hotel & Restaurant, in the quaint village of Great Missenden.
are proud to welcome you
to their AA 4 Star Hotel & Restaurant, in the quaint village of Great Missenden.
01494 862200
Restaurant - Sunday Menu
We use only the freshest organic produce, where possible from local suppliers. You'll soon find a favourite on our 'English traditional and French fusion' menu, with daily specials to tempt even the most discerning of taste buds.
Our chefs Atilla Jakob, Alan Bell & Claude Paillet believe in giving good value for money and serve only the finest quality food.
Snuggle up in front of our large inglenook fireplace, in 15th century surrounds, or dine ’al fresco’ in the in our beautiful pub garden. Perfect for those seeking an idyllic pub restaurant in the Beaconsfield and Amersham area.
A credit card will be required to secure tables of 8 or more as a fee of £10 per person will be payable if the party is cancelled with less than 24 hours' notice. No depsoit will be taken.
(lunch only, for evening please see dinner menu)
Starters
Fish royale served with a rocket salad & a curry sauce
Chicken liver parfait with a mixed nut crumble & toast
Hot fresh asparagus served with home made hollandaise sauce (v)
Mushroom feuilletté
Puff pastry top with mushrooms in a calvados cream & juliennes of vegetables (v)
Goats cheese egg cocotte with baby spinach, roasted tomatoes & tomato cream
Cornish white crab with home smoked salmon served with a butter milk cream and blinis
Camembert strudel with a chicory & lentil salad served with an apple dressing
Selection of Bricklayers Arms home smoked fish Served with a lemon coriander butter and tomato chutney
Chef's soup of the day
Chicken liver parfait with a mixed nut crumble & toast
Hot fresh asparagus served with home made hollandaise sauce (v)
Mushroom feuilletté
Puff pastry top with mushrooms in a calvados cream & juliennes of vegetables (v)
Goats cheese egg cocotte with baby spinach, roasted tomatoes & tomato cream
Cornish white crab with home smoked salmon served with a butter milk cream and blinis
Camembert strudel with a chicory & lentil salad served with an apple dressing
Selection of Bricklayers Arms home smoked fish Served with a lemon coriander butter and tomato chutney
Chef's soup of the day
£6.95
£6.95
£7.95
£7.65
£6.95
£8.65
£6.45
£8.95
£5.95
Mains (Served with Roast Potatoes & Seasonal Vegetables)
Roast leg Lamb of lamb
Roast Sirloin of 21 day aged Bedfordshire Beef
Oven roasted free range loin of pork (Black Spotted Worcestershire reared in Wendover)
Chicken ballotine stuffed with fresh basil & mozzarella served with a almond & roasted red pepper sauce
Steamed lemon sole served with a lobster bisque
Mixed Wild Mushroom and lemon thyme Risotto with a warm saffron cream served with
a leaf salad (v)
Roast Sirloin of 21 day aged Bedfordshire Beef
Oven roasted free range loin of pork (Black Spotted Worcestershire reared in Wendover)
Chicken ballotine stuffed with fresh basil & mozzarella served with a almond & roasted red pepper sauce
Steamed lemon sole served with a lobster bisque
Mixed Wild Mushroom and lemon thyme Risotto with a warm saffron cream served with
a leaf salad (v)
£15.95
£16.95
£14.95
£14.95
£17.95
£14.95
£16.95
£14.95
£14.95
£17.95
£14.95
Some of our dishes may include traces of nuts.
If you have any allergies please ask your waiter for assistance
All our prices are inclusive of VAT at the current rate.
If you have any allergies please ask your waiter for assistance
All our prices are inclusive of VAT at the current rate.
