The Michaels family
are proud to welcome you
to their AA 4 Star Hotel & Restaurant, in the quaint village of Great Missenden.
are proud to welcome you
to their AA 4 Star Hotel & Restaurant, in the quaint village of Great Missenden.
01494 862200
Restaurant - Lunch Menu
We use only the freshest organic produce, where possible from local suppliers. You'll soon find a favourite on our 'English traditional and French fusion' menu, with daily specials to tempt even the most discerning of taste buds.
Our chefs Atilla Jakob, Alan Bell & Claude Paillet believe in giving good value for money and serve only the finest quality food.
Snuggle up in front of our large inglenook fireplace, in 15th century surrounds, or dine ’al fresco’ in the in our beautiful pub garden. Perfect for those seeking an idyllic pub restaurant in the Beaconsfield and Amersham area.
A credit card will be required to secure tables of 8 or more as a fee of £10 per person will be payable if the party is cancelled with less than 24 hours' notice. No depsoit will be taken.
(all smoked fish and meats are smoked at the Bricklayers Arms)
Starters
Charcuterie board for two sharing
(selection of cold cured Mediterranean meats, olives, gherkins and rustic bread)
Shredded ham hock, poached egg
(Scotch Egg style) served with baby spinach tossed in a spiced balsamic jus
Fresh Cornish white Crab with home smoked salmon served with a chive cream and blinis
Mushroom feuillete - puff pastry top with mushrooms in a calvados cream & juliennes of
vegetables (v)
Rillette of smoked chicken & fromage frais, chicken scratching, lamb lettuce with crouton & hazelnut dressing
Selection of home smoked fish served with a lemon coriander butter and tomato chutney
Scallop & parsley royale with saffron cream
Foie gras mi cuit shavings on rocket & pan fried foie gras on milk bread with red onion & pear jam
Poached egg cocotte, green asparagus, spinach & Stilton cream served with soldiers (v)
Chef's soup of the day (v)
(selection of cold cured Mediterranean meats, olives, gherkins and rustic bread)
Shredded ham hock, poached egg
(Scotch Egg style) served with baby spinach tossed in a spiced balsamic jus
Fresh Cornish white Crab with home smoked salmon served with a chive cream and blinis
Mushroom feuillete - puff pastry top with mushrooms in a calvados cream & juliennes of
vegetables (v)
Rillette of smoked chicken & fromage frais, chicken scratching, lamb lettuce with crouton & hazelnut dressing
Selection of home smoked fish served with a lemon coriander butter and tomato chutney
Scallop & parsley royale with saffron cream
Foie gras mi cuit shavings on rocket & pan fried foie gras on milk bread with red onion & pear jam
Poached egg cocotte, green asparagus, spinach & Stilton cream served with soldiers (v)
Chef's soup of the day (v)
£12.95
£6.95
£8.65
Starter £7.65
Main £15.45
£6.95
£9.45
£8.95
£13.95
£7.45
£5.95
Mains (*all our main courses are accompanied with a potato dish)
Chicken ballotine stuffed with mozzarella & basil served with a tomato, almond & roasted red pepper sauce
Fish medallion of haddock & salmon with a seeded mustard & sorrel cream*
21 Day aged fillet of Bedfordshire beef served with a choice of a green peppercorn flavoured brandy cream sauce or port jus with wild mushrooms*
Sausages of the day (please ask for what's on today) served with a chive mash and red wine gravy
Roast breast of Guinea fowl and pheasant sausage with a liver mousse feuillete & thyme jus
Haddock fillet in ale batter served home made tartar sauce, garden peas, side salad & chips
Ox cheek cooked in local ale & honey glazed served with steamed root vegetables*
Steak, kidney and ale pie served with a chive mash and side salad
Nags Head Beef Burger (220g approx) with tomatoes, gherkins, black bean barbecue mayo sauce and chips (Smoked bacon add 60p, smoked cheddar add 60p)
Leg of lamb brochette & crispy croquette of shredded lamb shoulder served with a rosemary jus*
Chefs vegetarian dish of the day (please view our specials of the day)
Fish medallion of haddock & salmon with a seeded mustard & sorrel cream*
21 Day aged fillet of Bedfordshire beef served with a choice of a green peppercorn flavoured brandy cream sauce or port jus with wild mushrooms*
Sausages of the day (please ask for what's on today) served with a chive mash and red wine gravy
Roast breast of Guinea fowl and pheasant sausage with a liver mousse feuillete & thyme jus
Haddock fillet in ale batter served home made tartar sauce, garden peas, side salad & chips
Ox cheek cooked in local ale & honey glazed served with steamed root vegetables*
Steak, kidney and ale pie served with a chive mash and side salad
Nags Head Beef Burger (220g approx) with tomatoes, gherkins, black bean barbecue mayo sauce and chips (Smoked bacon add 60p, smoked cheddar add 60p)
Leg of lamb brochette & crispy croquette of shredded lamb shoulder served with a rosemary jus*
Chefs vegetarian dish of the day (please view our specials of the day)
£15.95
£17.95
£24.95
£12.95
£17.95
£13.95
£16.95
£13.95
£13.95
£17.95
Please view our
specials of the day
Side Orders
Rustic bread & butter
Italian mixed olives
Cauliflower baked with Camembert
Fresh buttered seasonal vegetables
Tomato, onion and whole grain mustard salad
Creamed spinach
Mixed leaf salad
Italian mixed olives
Cauliflower baked with Camembert
Fresh buttered seasonal vegetables
Tomato, onion and whole grain mustard salad
Creamed spinach
Mixed leaf salad
£1.00
£3.50
£4.45
£3.50
£3.25
£3.75
£3.25
£3.50
£4.45
£3.50
£3.25
£3.75
£3.25
All our prices are inclusive of VAT at the current rate.
Nearly all our produce & ingrediants are sourced locally. Please be prepared to wait a little longer for your food as all the dishes are freshly prepared to order.
Some of our dishes may include traces of nuts. If you have any allergies please ask your waiter for assistance
Nearly all our produce & ingrediants are sourced locally. Please be prepared to wait a little longer for your food as all the dishes are freshly prepared to order.
Some of our dishes may include traces of nuts. If you have any allergies please ask your waiter for assistance
