Alvin, Sally and Adam Michaels are proud to welcome you to their AA
4 Star rated Nags Head Inn, in the quaint village of Great Missenden.
4 Star rated Nags Head Inn, in the quaint village of Great Missenden.
Lunch Menu
We use only the freshest organic produce, where possible from local suppliers, which is why we win awards for our food. You'll soon find a favourite on our 'English Tradition and French Fusion' menu, with daily specials to tempt even the most discerning of taste buds.
Our chefs Howard Gale, Alan Bell & Claude Paillet believe in giving good value for money and serve only the finest quality food.
Snuggle up in front of our large inglenook fireplace, in traditional 15th century surrounds, or dine ’al fresco’ in the summer months in our garden. Heavenly!
(all smoked fish and meats are smoked at the Bricklayers Arms)
Starters
Shredded ham hock, poached egg
(Scotch Egg style) served with cabbage spouts tossed in a spiced balsamic jus
Crab with home smoked salmon served with a chive cream and blinis
Mushroom feuillete - puff pastry top with mushrooms in a calvados cream & juliennes of
vegetables (v)
Chicken liver parfait with a mixed nut crumble served with toasted milk bread
Selection of home smoked fish served with a lemon coriander butter and tomato chutney
Pan fried tiger prawns & white fish royale served in a mussel mariniere sauce
Foie gras mi cuit shavings on rocket & pan fried foie gras on milk bread with red onion & pear jam
Goats cheese & artichoke crumble, chicory leaf and confit root vegetables
with an apple dressing (v)
Chef's soup of the day (v)
(Scotch Egg style) served with cabbage spouts tossed in a spiced balsamic jus
Crab with home smoked salmon served with a chive cream and blinis
Mushroom feuillete - puff pastry top with mushrooms in a calvados cream & juliennes of
vegetables (v)
Chicken liver parfait with a mixed nut crumble served with toasted milk bread
Selection of home smoked fish served with a lemon coriander butter and tomato chutney
Pan fried tiger prawns & white fish royale served in a mussel mariniere sauce
Foie gras mi cuit shavings on rocket & pan fried foie gras on milk bread with red onion & pear jam
Goats cheese & artichoke crumble, chicory leaf and confit root vegetables
with an apple dressing (v)
Chef's soup of the day (v)
£6.95
£8.65
Starter £7.65
Main £15.45
£6.95
£8.95
£7.85
£13.95
£7.45
£5.95
Mains (*all our main courses are accompanied with a potato dish)
Chicken ballotine stuffed with chorizo & mixed olives with a marjoram & goats cheese sauce*
Haddock fillet wrapped in Serrano ham served with crayfish tails and a red curry cream*
21 Day aged fillet of Bedfordshire beef served with a choice of a green peppercorn flavoured brandy cream sauce or port jus with duck liver &
foie gras mousse*
Sausages of the day (please ask for what's on today) served with a chive mash and
red wine gravy
Roast breast of Guinea fowl and pheasant sausage with a liver mousse feuillete & thyme jus
Haddock fillet in ale batter served home made tartar sauce, garden peas, side salad & chips
Duo of venison (Denner Hill, Missenden) – pan fried fillet & shredded shank with a grand veneur sauce*
Steak, kidney and ale pie served with a chive mash and side salad
Red Ruby Devon Beef Burger raised at Micklefield Hall Farm Sarratt Beef (220g approx) with tomatoes, gherkins, black bean barbecue mayo sauce and chips (Smoked bacon add 60p, smoked cheddar add 60p)
Lamb shank slowly cooked in local ale on a bed of spinach & wild rocket*
Chefs vegetarian dish of the day (please view our specials of the day)
Haddock fillet wrapped in Serrano ham served with crayfish tails and a red curry cream*
21 Day aged fillet of Bedfordshire beef served with a choice of a green peppercorn flavoured brandy cream sauce or port jus with duck liver &
foie gras mousse*
Sausages of the day (please ask for what's on today) served with a chive mash and
red wine gravy
Roast breast of Guinea fowl and pheasant sausage with a liver mousse feuillete & thyme jus
Haddock fillet in ale batter served home made tartar sauce, garden peas, side salad & chips
Duo of venison (Denner Hill, Missenden) – pan fried fillet & shredded shank with a grand veneur sauce*
Steak, kidney and ale pie served with a chive mash and side salad
Red Ruby Devon Beef Burger raised at Micklefield Hall Farm Sarratt Beef (220g approx) with tomatoes, gherkins, black bean barbecue mayo sauce and chips (Smoked bacon add 60p, smoked cheddar add 60p)
Lamb shank slowly cooked in local ale on a bed of spinach & wild rocket*
Chefs vegetarian dish of the day (please view our specials of the day)
£14.95
£17.95
£24.95
£12.95
£17.95
£13.95
£18.95
£13.95
£13.95
£17.45
Please view our
specials of the day
Side Orders
Rustic bread & butter
Italian mixed olives
Cauliflower baked with Camembert
Fresh buttered seasonal vegetables
Tomato, onion and whole grain mustard salad
Creamed spinach
Mixed leaf salad
Italian mixed olives
Cauliflower baked with Camembert
Fresh buttered seasonal vegetables
Tomato, onion and whole grain mustard salad
Creamed spinach
Mixed leaf salad
£1.00
£3.50
£4.45
£3.50
£3.25
£3.75
£3.25
£3.50
£4.45
£3.50
£3.25
£3.75
£3.25
All our prices are inclusive of VAT at the current rate.
Nearly all our produce & ingrediants are sourced locally. Please be prepared to wait a little longer for your food as all the dishes are freshly prepared to order.
Some of our dishes may include traces of nuts. If you have any allergies please ask your waiter for assistance
Nearly all our produce & ingrediants are sourced locally. Please be prepared to wait a little longer for your food as all the dishes are freshly prepared to order.
Some of our dishes may include traces of nuts. If you have any allergies please ask your waiter for assistance
