We use only the freshest organic produce, where possible from local suppliers. You'll soon find a favourite on our 'English traditional and French fusion' menu, with daily specials to tempt even the most discerning of taste buds.
Our chefs Thomas Bell & Claude Paillet believe in giving good value for money and serve only the finest quality food.
Snuggle up in front of our large inglenook fireplace, in 15th century surrounds, or dine ’al fresco’ in the in our beautiful pub garden. Perfect for those seeking an idyllic pub restaurant in the Beaconsfield and Amersham area.
A credit card will be required to secure tables of 8 or more as a fee of £10 per person will be payable if the party is cancelled with less than 24 hours' notice. No depsoit will be taken.
Winter Dinner Menu
(updated 10th Jan 2017)